1lb chicken, skin, bone, and fat removed
1 1/2 c sliced carrots (or more)
1 tsp garlic powder
1 tsp red pepper flakes
1 1/2 c rice wine
3 c water (or vegetable broth)
21-spice top secret seasoning mix (Trader Joe's 21 seasoning salute)
1/4 c Yoshida's gourmet sauce (or just soy sauce and 1 tsp sugar)
1/8 c sesame oil

Combine all ingredients in deep pan and cook on high heat until all liquid has evaporated and chicken is cooked and golden brown. Stir almost continuously. Serve with rice. Chicken frozen? no problem... just add another cup of water.

NOTE: Kids WILL eat this! (at least my picky 5-year-old will...)