random thoughts and bleary eyes RSS 2.0
 Friday, September 14, 2007
OK, so it turns out that this is a GREAT recipe for using Habanero chili peppers. This recipe is perfect for bread makers also.
 
Habanero Beer Cheese Bread
1 packet yeast
3 cups flour
1 tbsp butter
1 tsp salt
1 tbsp sugar
8 oz beer (room temperature, flat or not)
8 oz grated cheese (cheddar works well)
2 Habanero chili peppers, diced into tiny pieces
 
Mix all ingredients, and knead dough. Let it rise for an hour, then bake at 375 until golden brown.
Or, just use a bread maker...

Friday, September 14, 2007 2:39:03 PM (Pacific Standard Time, UTC-08:00)  #    Comments [0] - Trackback
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