2 chicken breasts, sliced into 1/2" thick slices
1 tbsp olive oil
1/4 cup water or sake (rice wine)
Place chicken in frying pan with olive oil, cook on highest heat until it
starts crackling and popping, stirring occasionally.
Make sure the chicken is being cooked evenly, but browning at the same
time. Let it stick a blt to the pan on each side.
Once it seems really hot, add 1/8 cup water and let it boil, stirring
around the chicken in the dirty brown water. Stir frequently
and let the water boil off. When the water is gone, don't stir and let it
stick for a minute or two and brown really well on one side.
Then add the remaining water and stir around again, making sure to cook
evenly. Pay attention and don't burn it...
Mmmm Dirty Chicken!
Add several habanero peppers to taste.
-J